How To Make Easy Blue Velvet Cake.

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Ingredients:
Sponge with 5 eggs recipe :
[ Ссылка ]

Cheese cream frosting :
300 g Cream Cheese
180 ml Whipping Cream
10 ml sweetener
1 tbsp of vanilla essence
Butter Cream :
115 g Butter
180 g Icing Sugar
20 ml Whipping cream
60 g Chocolate for decoration with blue colouring

Nutrition :
304.6 kcal 23.02 carb 5.12 prot 20.18 fat
* Please note that the nutrition label will vary based on the specific ingredients you use. The nutrition value is for 1 slice 80 g cake

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