Pork Nilaga is a Filipino pork soup that uses either liempo (pork belly), kasim (pork shoulder) or buto-buto (pork ribs) and a variety of vegetables. There are many versions of Pork Nilaga, but the most common is this version which uses potatoes, carrots, cabbage and pechay. It is a perfect dish that you can enjoy on any weather, and it is commonly served for lunch or dinner. It is one of the most popular dishes in every Filipino household. You may serve this hot with a small saucer of fish sauce (with kalamansi or chili pepper on the side).
