I vividly remember mom cooked this recipe for a friend who visited during playtime. We were as young as 8 years old. My friend told my mom that she'd never tried steamed rice as nice as this and I was so proud at that very moment. 😻
Thereafter, I've asked many friends about this recipe and no one has heard about it. Please comment below if any of you have tried or even made this recipe in your life.
Enjoy the recipe! 😺
Ingredients:
This recipe serves 4 to 5 people.
3 medium sized shallot
3 cloves garlic
2 small blocks ginger
2 tablespoons dried shrimp
1/2 kg mustard green (gai choy in Cantonese)
1 can luncheon meat (spam)
3 cups basmati rice
2 tablespoons salt (1 tbsp used when frying vegetables, another during frying rice)
Note : Luncheon meat/spam is salty on its own
1 tablespoon soy sauce
1 teaspoon sesame seed oil
-Some cooking oil
-Enough hot water to cook rice. Don't use too much to prevent wet rice, you may add gradually during cooking.
Drop me a comment, like and subscribe!. Enjoy the video!
SECRET ⭐: Use a non-stick pan/wok. Add water to cover rice, add gradually during cooking when not enough.
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