Asalamualaikum all, hope you are all as excited as ramadan as I am. So here is my final ramadan preparation video for ramadan 2023. Join me as I organise my fridge and make some food items to refrigerate ready for ramadan to begin. Hope this inspires you to get your last few bits done insha'Allah.

FRIDGE ORGANISERS - amazon versions
[ Ссылка ]
lONG CONTAINER BY THE FRIDGE DOOR - [ Ссылка ]
REUSABLE SILICONE BAGS - [ Ссылка ]


SPINACH STEW
- CHOP: SPINACH,ONIONS, TOMATOS & SCOTCH BONNET PEPPERS
- HEAT OLIVE OIL TO YOUR PAN
- FRY ONIONS TILL GOLDEN BROWN
- ADD CHOPPED TOMATOES & SCOTCH BONNET PEPPERS
SEASON TO TASTE
- LEAVE TO COOK UNTIL FOR 10 /15 MINUTES
- ADD DEBONED PIECES OF MACKEREL FISH
- LEAVE TO COOK FURTHER FOR 5 MINUTES
- ADD WATER TO A CONSISTENCY YOU ARE HAPPY WITH
- ADD CHOPPED SPINACH
- COOK FOR FURTHER 5 MINUTE/ UNTIL SPINACH WILTS INTO THE STEW
SERVE WITH RICE, COOKED PLANTAIN OR WITH FUFU

AKARA/KOSE (BEAN FRITTERS/PUDDING)
-Soak for about 30 minutes or over night/two days till the skin swells.
- Peel off the skin of the black eye beans using a blender and pulse a couple of times to split the beans (the easy way)
- Blend the peeled beans with peppers, (crayfish,) salt, and bouillon powder (or cube).
- Whisk until the batter becomes airy and fluffy. This will take about a minute to 5 minutes depending on the tool you use.
Electric hand whisk takes about a minute to two, regular hand whisk will take about 2 to 3 minutes.
- Stir in the diced onions.
- Preheat the oil and scoop the mixture by spoonfuls into the pan
- Fry till golden brown!


KOKO / OGI (MILLET DRINK)
- SOAK MILLET FOR A FEW HOURS
- Add together: millet, water, black pepper, ginger and chilli if you prefer
- Blend till smooth
- Sieve using a cheese cloth and squeeze the liquid through
- Leave the sieved liquid to ferment overnight
- Remove the top layer of liquid and save in the fridge
- Scoop the thick layer into a zip lack bag and refrigerate
- To make right away, mix the top layer of liquid with the thick millet and stir on medium heat until the consistency changes into a thick past. Add water to create your prefferd consistency.
- Serve hot with plenty of sugar. Serve with Akara or toasted bread

HAVE YOU SEEN THESE VIDEOS?
RAMADAN 2023 SOUL PREP - [ Ссылка ]
RAMADAN 2023 PLAN WITH ME - [ Ссылка ]
RAMADAN PLAYLISTS FROM PREVIOUS YEARS - [ Ссылка ]

This video is created with the islamic perspective in mind however, whoever finds it relevant and beneficial is also more than welcome to take lessons from it.

Contact Me
Email: nafisaspearlz@gmail.com
Collaborations & Business Enquiries : nafisaspearlz@gmail.com
Coaching Enquiries: [ Ссылка ]

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