#StirfriedChickenGizzards #닭똥집볶음 #koreanfood
dak-ttongjip-bokkeum (닭똥집볶음), "stir-fried chicken gizzard", is a Korean dish made by stir-frying chicken gizzard with spices. It is a popular Anju which is a Korean term for a drinking dish consumed with Soju or beer.

[Ingridients]
Chicken Gizzards(닭똥집, or 닭근위) 6oz(3/4 Cup)
Serrano Pepper 1 Med Size
Fresno Chili Pepper 1 Med Size
Bell Pepper 1/2 Med Size
Onion 1/2 Med Size
Garlic 20 Cloves
*Rice Cake(Tteok, 떡볶이 떡) 4oz(1/2 Cup)
Flour As Needed
Mirin 1 Cup
Salt A Pinch
Sesame Oil 1 Tbs
Soy Sauce 1 Tbs
Olive Oil Generous Amount
Sesame Seeds A Pinch

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