Mango curry is the Mango Delicacy that is Flavourful and Yummy... This konkani Delicacy is the best to eat during the season..
One must not miss to make this. Easy to make and Yummy to relish. This is the most loved konkani recipe of all times. Made during all special events..
One can even store the mangoes for rest of the year by boiling the mangoes with the pulp and the storing them in freezer once cooled.
Ambe Upkari Recipe is a spicy, tangy - sweet curry made with ripe mangoes, along with some jaggery, and the addition of simple South Indian spices, and finished off with a classic tadka that instantly lifts up the dish.
Ingredients -
2 variety mangoes can be used-
Baby sugar mangoes/ Goint mangoes which are fibrous smaller variety suits best. 5 nos.
2 green chilli slit
Salt
Maida/ rice flour 2-3 tsp mixed with little water.
Tampering- Oil, Urad dal, Red chillies, mustard, curry leaves
Chef- Mamatha Kamath
