#parval #parvalkisabji #parvalalookisabzi #parvalaloo #sabzi #lunchbox #lunchboxideas #lunchboxrecipe #veg #vegdalrecipe #vegetables

250 g Parwal ( pointed gourd )
2-3 raw potatoes
⅓ cup oil
1 tsp cumin seeds
2 pinch asafoetida
1 onion
salt
1 tsp chili powder
1 tsp coriander powder
½ tsp turmeric powder
½ tsp garam masala
1 tsp kasuri methi
½ tsp mango powder

Maggie Chicken Cube:
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Dried Black Lemon:
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Measuring Cups and Spoons:
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Biryani Pot 8 liter:
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Background for Photography: [ Ссылка ]
Kitchen Weighing scale:
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Shan biryani masala:
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silicon food tong:
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Background for Photography:
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Panko breadcrumbs:
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Background for Photography:
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Dry fruits grater:
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induction cooktop:
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nutriblender:
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Grill net : [ Ссылка ]
Silicon Spatula: [ Ссылка ]
masala box : [ Ссылка ]
Whipping Cream: [ Ссылка ]
Black diamond serving dish:


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