3 Homemade Sauces I Tomato Ketchup I Sweet Chili Sauce I Green Chili Sauce I Pankaj Bhadouria
Store bought sauced can be so expensive! So sharing here the recipes of 3 homemade sauces- Tomato Ketchup, Sweet Chili Sauce & Green Chili Sauce.
Each of these sauces can be made very easily and each of these homemade sauces is as good as the ready sauces. The Tomato Ketchup is as thick, red & delicious. The Sweet Chilli Sauce as sweet & Garlicy and the Green Chilli Sauce as good too!
So try out each of these 3 Homemade sauces at home!
I have also shared with you how you can preserve these 3 homemade sauces for long.
Timeline:
0:00 Intro
1:00 Tomato Ketchup
3:00 Green Chilli Sauce
4:40 Sweet Chilli Sauce
10:15 How to Preserve Sauces
12:06 Bottling the Sauces
12:32 Outro
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Recipe :
Tomatoes Ketchup
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes: Approx. 750g
Ingredients:
1 kg tomatoes
5 cloves
1 bay leaf
1 cinnamon stick
1/2 teaspoon chilli flakes
1 1/4 teaspoon salt
1/2 cup vinegar
100g sugar
1 onion peeled and chopped
1 tsp Kashmiri red chili powder
6 Garlic Clove diced
1” Ginger
Method:
Prepare a square single layer of cheesecloth that will fit all the spices with room to fold and secure the contents. Place spices, Fold closed and secure.
In a medium stock pot place tomatoes, salt, onion, garlic and spice packet. Cook over medium heat until tomatoes are soft and onions are translucent and limp (about 30 minutes). Remove and discard spice packet. Puree the sauce. Strain the ketchup through a fine mesh strainer back into the cooking pot. Add the sugar, vinegar and cook over medium-low heat for an additional 20-30 minutes until thickened to your preference. Add ½ tsp Sodium Benzoate dissolved in a tbsp of warm water and mix in. Store in a sealed glass container.
Green Chili Sauce
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes: Approx. 750g
Ingredients:
300g Green Chilies
12 cloves Garlic
1” Ginger
1 medium onion
1 medium Potato
1 ½ tsp Salt
3 tbsp Sugar
½ cup Vinegar
¼ tsp Sodium Benzoate
Method:
Wash, wipe and pat dry the green chilies. Remove the stems and roughly chop the chillies. Roughly chop the onion and a peeled potato.
Take the green chilies, onion, potato, ginger, garlic and ½ cup water in a pressure cooker.
Pressure cook for two whistles and then allow to cool.
Add the sugar, salt, vinegar and blend in a blender to make a smooth paste.
Strain the paste through a strainer. Dissolve the sodium benzoate in 1 tsp warm water and add to the sauce. Mix well and store in clean glass bottles.
Sweet Chili Sauce
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes: Approx. 750g
Ingredients:
1 cup water
1 cup vinegar
1 cup sugar
3 tbsp minced garlic
3 tbsp red chili flakes
3 tsp corn flour
6 tbsp finely chopped red chilies (fresh)
Method:
Put everything in a pan and bring to a boil. Simmer till the syrup is thick and syrupy, approx. 15 minutes. Remove from heat and store in a clean glass bottle.
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