Chicken Liver Pâté served with raspberry jam and baguette. Rich, savory, creamy with a contrasty kick of sweetness.

Chicken liver pâté is a cherished European delicacy that holds a special place in our hearts. Growing up, it was a staple in our family gatherings and festive occasions, often spread generously on fresh, crusty bread or served alongside crisp vegetables.
 
If it's new to you, don't be turned off by what it is. The flavor is incredible! Simple ingredients… can be enjoyed as a starter or a snack!

This nutritious spread, is made from finely blended chicken livers, butter, caramelized onions and aromatic herbs, creating a smooth and luxurious treat. We also added a little bit of brandy for additional robust flavor (this is always optional :-)).

Packed with essential vitamins and minerals, chicken liver pâté is not only delicious but also a source of iron, vitamin A, and protein!

Duo home chefs in action 👩‍🍳👨‍🍳

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