Mushrooms saag is a very popular dish , where the earthy flovours and the delcate flavours of the chaman gravy combines and becomes very rustic
Mushroom chamman also known as Mushroom Saag wala or Dhingri Saag wala is a classic dish made with mushrooms cooked in chamman gravy (spinach masala gravy using spinach, little of mint and coriander blended together). Serve with roti, chapatti etc.

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Ingredients:
Spinach 2 Bunch
Mushrooms 1 Cup
Ginger(chopped) 1 Teaspoons
Garlic(chopped) 1 Teaspoons
Onions(chopped) 2 Cup
Green chillies 5 Numbers
Nutmeg powder 1 Pinch
Coriander leaves 1/4 Bunch
Mint leaves 1/4 Bunch
Oil 5 Tablespoons
Salt 0 To
Turmeric powder 1/2 Teaspoons
Ginger garlic paste 1 Teaspoons
Tomatoes(finely chopped) 1 Cup
Coriander powder 1 Teaspoons
Cumin powder 1/2 Tablespoons
Red chilly powder 1 Teaspoons

DIRECTIONS:
1. Boil spinach in a pan then take it out and keep it aside.

2. Heat oil in a pan then add ginger, garlic, green chillies, half of onions, nutmeg powder, coriander leaves, mint leaves, spinach and switch off the flame to saute it.

3. Then take the above mixture into the blender and bend it into a smooth green paste.

4. Heat some more oil in a pan and add remaining onions, little salt, turmeric powder, ginger garlic paste then saute it.

5. Then add tomatoes, coriander powder, cumin powder, red chilly powder and mix thoroughly to cook with a lid on it until the tomatoes are mashed and then add water.

6. Add green paste and cook it.

7. Now add mushroom pieces and mix thoroughly to cook it on slow flame for 2 mins.

8. Then switch of the flame and serve.




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