Maimoona Yasmeen Recipes - Seviyon Ka Meetha: This lip smacking sweet dish is very simple and easy to prepare. With vermicelli as the main ingredient, this is a famous Hyderabadi sweet dish.
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Ingredients: For 4 servings
Vermicelli(crushed) : 200 grams
Pure Ghee : 3 tablespoons
Khoya ( a milk cheese, made either from milk powder or by reducing whole milk in an open skillet for long hours) : 100 grams
Milk : 250 ml
Sugar : 150 grams
Cardamom Powder : ½ teaspoon
Almonds, Cashews and Pistachios(sliced) : Handful each
Procedure:
1.Soak handful of almonds, cashews and pistachios overnight. Next day peel the skin and slice them. OR If you could not soak them overnight, boil them in water so that it gets easier to peel the skin and then slice them.
2.In a cooking saucepan, add pure ghee. Add vermicelli and stir till they turn brown.
3.Add khoya and milk.
4.If you want crispy sweet vermicelli, immediately add sugar. Otherwise cook vermicelli in milk for 4-5 minutes and then add sugar.
5.Add cardamom powder and keep stirring till it gets dry and leaves the ghee. Cook for approximately 15 to 20 minutes.
Seviyon Ka Meetha is ready, garnish with sliced almonds, cashews and pistachios.
