Joe and Alessandro each try @FrenchCookingAcademy 's recipe for Carbonnade Flamande. They are joined Stephane from the channel who will be watching their process, giving feedback and announcing who did it best.

This versatile recipe is Northern France's answer to boeuf bourguignon and uses beer instead of red wine. Which beer did they choose to slow cook their meat in and also which beer did they choose to pair with the finished dish?

#frenchcooking #recipe #cookingwithbeer

The recipe on French Cooking Academy: [ Ссылка ]

Beer Bracket Sessions Ep.1 - Interview with Stephane: [ Ссылка ]

Review of Duchesse de Bourgogne: [ Ссылка ]

Review of Schlenkerla Marzen: [ Ссылка ]

Interview with Mathias Trum - 6th Generation owner of Schlenkerla: [ Ссылка ]

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0:00 Intro
10:00 Joe's Submission
18:00 Ale's Submission
27:38 Final verdict

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