Southern Fried Cabbage - perfect side dish or easy weeknight dinner.
1 pound bacon - chopped
1 small (2 lb.) head cabbage, quartered, cored, and cut into 1-in. pieces (10 cups)
1/2 cup finely chopped sweet onion (from 1 small onion)
2 Tbsp. water
2 tsp. kosher salt
1/4 tsp. black pepper
Heat a Dutch oven over medium high heat. Add bacon; cook, stirring often, until bacon is browned-crisp, 5 to 6 minutes. Transfer bacon to a plate. Do not wipe the Dutch oven clean.
Add cabbage and onion to drippings in Dutch oven. Stir in water, salt and black pepper until combined, about 2 minutes. Cover, and cook over medium, stirring occasionally, until tender, 10 to 12 minutes or until desired consistency.
Return bacon to the Dutch oven, and stir to combine. Serve.
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