Oyster Motoyaki are baked oysters in a delicious miso mayonnaise sauce. My first time trying this style of baked oysters was at a Japanese buffet! Made with the popular Kewpie Japanese mayo, this takes these oysters to the next level. No professional shucking experience required as we're going to microwave the oysters to open them a bit first. ♥ Subscribe for more of Angel's videos → [ Ссылка ] (continued . . . )
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♥ Printable Recipe on the blog:
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Chapters:
0:00 intro
0:30 ingredients for the sauce
2:40 oyster prep
5:42 bake in the oven
7:50 taste test / let's share a meal
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♥ From Angel's Kitchen to Yours:
Sonder Los Angeles, Large Teak Wood Cutting Board
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Oyster Shucking Knife
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Japanese Mayo Kewpie Brand
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Glass Oil Bottle
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The above are Angel's affiliate links (thanks for supporting Angel's Channel ♥)
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♥ Angel's Other Video's:
I made Hot-Star's Fried Chicken Recipe! ♥ Ji Pai (雞排) Taiwanese Street Food
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Let's Make Deep Fried Sesame Balls! ♥ Nutella & Red Bean
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Bubble Tea & Drink Recipes // Angel Wong's Kitchen
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#oysters #bakedoysters
Japanese Style Miso Baked Oysters ♥ Oyster Motoyaki
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