The Chinese Cleaver, also known as a Chinese Chef’s Knife, vegetable cleaver, or Chuka Bocho, is a versatile tool in kitchens worldwide and a cultural icon with a rich history.
However, it’s not to be confused with its cousin, the meat cleaver. Although they may look similar, these are very different knives.

In this comprehensive video, we'll explain the traditional characteristics of a Chinese Cleaver, its original uses, and the differences between it, the Japanese Chuka Bocho, and the Meat Cleaver.

Featured Knives:

Enso HD Chinese Cleaver:
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Sentan Carbon Steel Chinese Cleaver:
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Wusthof Classic Chinese Cleaver:
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Sugimoto Japanese Made Chinese Cleavers:
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Wusthof Meat Cleaver:
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Suncraft Meat Cleaver:
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Check out all Cutlery and More Meat Cleavers:
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Check out all Cutlery and More Chinese Cleavers
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