PANCIT BATIL PATUNG is a famous noodle dish of the Cagayanos ( Cagayan Valley, Philippines) particularly in Tuguegarao City. Pancit was introduced to us by Chinese traders and because of our ability to adopt, Pancit became one of the Filipino's staple food. The Cagayanos added a unique taste with rich local flavors and became an all-time favorite of the locals and tourist. PANCIT BATIL PATUNG consist of: Pancit Miki or Fresh Egg Noodle cooked on Carabeef Stock, since Carabeef is not available overseas we used Beef Stock and Beef Meat; then the noodle is topped or "PATUNG" in Filipino which means "to put on top" with sautèed mix vegtables and Minced Carabeef or Beef Meat and poached egg. But in this recipe we used sunny side up egg instead of poached; the "BATIL" in Filipino which means "to whisk or to beat", because the noodle is served with "BATIL" SOUP made from Carabeef or Beef Stock and Egg Drop; and of coarse best dip with mixing condiments of soy sauce, vinegar, calamansi or lemon, chopped onions, chopped chilli and chopped scallions. Best served with Lechon Kawali or Lechon Caragay and Fried Beef Liver Strips.

This recipe is dedicated to all Overseas Filipino Workers who crave for Local Pancit Batil Patung dish but has difficulties on searching for the traditional ingredients and ways of cooking. Here we simplified the recipe and made sure that all the ingredients are available in the market.

INGREDIENTS:

For the PANCIT:
800g Egg Noodles or Fresh Miki Noodle
500ml Beef Stock
2 tbsp. Cooking Oil
1/2 tbsp. Soy Sauce
1/4 tsp. Salt
2 Cloves Garlic (minced)

For the MEAT and VEGETABLE:
250g Minced Beef or Carabao Meat/ Carabeef
1/4 Cabbage (chopped)
2 pcs. Medium Size Carrot (cut into small strips)
1 tbsp. Soy Sauce
2 Cloves Garlic (minced)
2 tbsp. Cooking Oil
Ground Blackpepper

For the BATIL SOUP:
700ml Beef Stock
2 pcs. Eggs
Ground Blackpepper

For the PATUNG (Toppings):
Sunny Side Up or Poached Eggs
Lechon Kawali/ Lechon Caragay
Fried Beef Liver Strips

For the DIPPINGS:
Chopped Scallions
Chopped Green Chilli
Chopped Red Onion
Soy Sauce
Vinegar (optional)
Lemon or Calamansi (optional)

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