Today's sponsor: MarginEdge
MarginEdge reliably takes back office paperwork down to 2-3 minutes a day.

In between, our tech:
- does data entry of all of your invoices
- updates pricing on your inventory sheets (food and beverage)
- updates your ordering sheets
- keeps your recipes – prep and plated – prices up to date with a real time kitchen recipe viewer
- alerts you if the prices of key ingredients jump
- determines theoretical food and beverage cost/usage vs actual

We are restaurant people, so we want to keep it simple. No setup fee, no POS integration fee, unlimited invoice processing and unlimited support. We never lock you into a contract and Restaurant Unstoppable listeners can enjoy 50% off your first year. Go to me.marginedge.com/unstoppable

--------------------
Today's video:
Chef Krimsey Ramsey graduated with a bachelor's in Petroleum Engineering from Louisiana State University --Krimsey also has her MBA From Texas A&M Corpus. After 5 years as a Petroleum Engineer, Krimsey had an extreme awakening and decided to change her life into one of positive activism through opening a restaurant. In 2017 Krimsey's Cajun Kitchen in North Hollywood, CA: The World's First 100% Vegan Cajun Restaurant, was born! Today, they'er about to go into their second location with their mission is to spread "Good Voodoo" for themselves, our Earth, and all our planet's inhabitants.

свернуть