#ArtisanBread #DutchOven #GarlicRosemaryBread
Ingredients:
3 c. all purpose flour (plus additional for surface)
1 tsp. salt
1/4 tsp. yeast
1 1/2 c. hot water (keep below 130 degrees)
2 Tbs. minced garlic
1 Tbs. fresh or dried rosemary
Few sprinkles of Parmesan for top of dough
Directions:
Preheat oven and Dutch oven to 450 degrees.
Mix flour, salt, yeast, hot water, garlic and rosemary in a medium bowl.
Mix well incorporating all flour. Cover with plastic wrap and place in a draft free location for 3 hours.
After bread has risen, flour surface and add dough. Using a pastry scraper, fold dough over a few times and form into ball.
Place a piece of parchment paper in a clean bowl and add dough.
Cover with a hand towel and let rest until oven has reached 450 degrees.
Sprinkle dough with Parmesan. Place parchment paper and dough in Dutch oven and cover with lid. Cook for 30 minutes. After 30 minutes, remove parchment paper and lid. Cook for an additional 15-20 minutes until bread is beautifully brown and crusty.
Let cool and slice with a serrated knife.
Bread is best served same day.

Contact me:
Twitter - MakeupMom2
IG - SusanKMakeupMom2
Email - SusanSoSouthern@gmail.com
Mail:
Susan SoSouthern
PO Box 1602
Clover SC 29710

Basic recipe inspiration from [ Ссылка ]

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