Delicious Vrat Wali Aloo Ki Chaat Recipe That Will Leave You Craving for More
Are you looking for some lip-smacking snack for vrat upvaas? In this video, we are sharing with you the recipe of delectable “Vrat Wali Aloo ki Chaat” that would convert your fast into feast. This special dish is a flavour-packed and wholesome treat that will surely leave you craving for more!
Be ready to be amazed by the tantalizing blend of spices and textures in this mouth-watering chaat recipe. Crispy and perfectly cooked potatoes are tossed with an array of aromatic ingredients, creating a burst of flavours in every bite. Whether you are observing a fast or simply looking for a unique and scrumptious snack / starter, this recipe is a winner.
Start by boiling some potatoes partially. Just give one whistle to the potatoes in pressure cooker & allow the pressure to subside on its own. Let them cool down and then peel off the skin. Next, chop the boiled potatoes into bite-sized pieces. Fry them on medium to low flame till crispy & golden in colour. Transfer them to a mixing bowl. Now it's time to add some flavourful ingredients. Sprinkle some rock salt, cumin powder, red chilli powder and black pepper powder. Follow it up with finely chopped green chillies & coriander leaves. Drizzle a generous amount of vrat wali hari chutney & lemon juice over the potatoes. Garnish with pomegranate seeds & fresh coriander leaves. Gently mix all the ingredients together, making sure they are evenly coated.
And there you have it – a mouth-watering and divine Vrat Wali Aloo Ki Chaat ready to be devoured! Serve this delightful vrat wali aloo ki chaat immediately and enjoy the fantastic blend of textures and tastes!
This dish is not only absolutely delicious, but it is also nutrient-rich, making it a fantastic choice for those who are fasting. Each ingredient is carefully chosen to provide you with a satisfying and wholesome experience. Enjoy this delightful recipe during your fasting days and satisfy your taste buds like never before.
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Do remember cooking is an art not a science.
Quantity of ingredients needs to be altered as per the local taste and your personal preferences.
Follow the steps carefully to get the best results.
