Suman Kamoteng Kahoy- Cassava is finely shred, mix with sugar,salt,wrap in banana leaves,and steam.
Suman Balinghoy is a Filipino delicacy that easy to make and very tasty,you should try.
Very easy and simple yet tasty recipe for sumang kamoteng kahoy that we used to do from the past, authentic way.
Cassava Suman👇
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#sumanbalinghoy
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