This vegan recipe is a plate of heavenly, vegan creamy pasta. Silky roasted cashew butter in a super creamy vegan sauce. Simply delicious and so easy to make at home in less than 10 min. No cheese or egg added just simple ingredients you can find at your local store!
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Ingredients:
What you need👇
1 Cup Plant Milk
2 Tbsp. Roasted Cashew Butter @nutbuttercollection
2 Tbsp. Nutritional yeast
5 Pieces Chestnut Mushroom
1 Zucchini
1 Red onion
1 Garlic head
1 Tsp. Smoked Paprika
Garlic powder (optional for a strong garlic kick)
salt & Pepper to taste
What you need to do👇
1️⃣Bring a large pot of salted water to boil over high heat. Add the pasta and cook according to package instructions. Drain and set aside.
2️⃣In a saucepan add your plant milk, Cashew butter, Nutritional yeast, smoked paprika (for red sauce), Garlic powder cook until thick and set aside.
3️⃣Add the garlic, onion, mushroom, zucchini to a large skillet Sautee for 5 min then add your pasta and vegan sauce cook for another 5 min and serve!
Enjoy Big Love Milo🤍
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#carbonara #vegan #vegansauce
