Hi friends, Presenting you the method to make a simple Gujarati snack of Methi Muthiya. These Muthiyas can be eaten during tea time and they can also be added in various Gujarati sabzis like Undhiyu, Lilwa Sabzi. Do try it out at home 😊
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These Muthiyas are generally used in Undhiyu Recipe, do check it out in the link below.
Gujarati Undhiyu Recipe Video -
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Check out other Methi Recipes of Poonam's Kitchen -
Methi Cheela Recipe Video -
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Methi Thepla Recipe Video -
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Methi Pakoda Recipe Video -
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Methi Farsi Puri Recipe Video -
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Methi Pak Recipe Video -
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Methi Muthiya Recipe -
Ingredients -
2 Cups Methi Bhaji (approx. 50 grams) (Washed and finely chopped)
2 tsps Green Chilly Paste
1 1/2 tsps Ginger Paste
1 1/2 tsps Garlic Paste
1 1/2 tsps Salt (or as per taste)
2 tsps Sesame Seeds (Til)
1/2 tsp Asafoetida (Hing)
1/2 tsp Turmeric Powder (Haldi Powder)
1 1/2 tblsps Sugar
2 tblsps Curd (Dahi)
2 tblsps Oil
1 cup Wheat Flour
1/2 cup Coarsely ground Wheat Flour (If not available can use normal wheat flour instead of this)
1/2 cup Chickpea Flour (Besan)
1 tsp Oil
Oil for deep frying
Serve Hot or add them in Sabzi to enjoy :)
