Get ready for a beautiful summer evening supper!! Learn how to make a fabulous chicken curry inspired by the northern region of India! Accompany this crowd-pleasing dish with fragrant rice, mango-apple chutney, and an iceberg wedge with homemade french dressing. For dessert Randy shows you the perfect make-ahead summer treat with a recipe for icebox sugar cookies and lemon buttermilk sorbet!
Warning: Someone may fall in love with you after eating this meal!!
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MENU:
Chicken Curry and Rice
Mango Chutney
Iceberg Wedge with French Dressing
Icebox Sugar Cookies
Lemon Buttermilk Sorbet
TIMELINE:
3:14 Make Lemon Buttermilk Sorbet
10:30 Make Ice Box Sugar Cookies
19:12 Make Chicken Curry
34:26 Make Mango Chutney
43:54 Make Iceberg Wedge with French Dressing
49:15 How to Serve
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