This is a short review on the 2018 Bread and Butter Chardonnay. Please go to: [ Ссылка ] for more information.
NOSE
This Chardonnay opens delicately with rich notes of vanilla bean
and almond husk, which is reminiscent of a decadent crème
brûlée. The creamy notes are balanced by a soft minerality and
a hint of tropical fruit.
MOUTH
Those creamy notes continue to your palate where they are
joined with bright acidity and well integrated oak that leads into
a long, creamy finish.
PAIRINGS
Any seafood dish that features butter or brown butter
sauce… baked chicken, creamy pastas or soups, squash
and winter vegetables.
VINTAGE 2018
APPELLATION California
VAR IETAL Chardonnay
OAK TREATMENT American and French oak
FERMENTATION Partial Malolactic Fermentation
ALCOHOL 13.5%
