This Buko Pandan recipe can be served chilled and enjoyed in a glass or freeze it and devour on it ice cold just like an ice cream slowly melting. It has a very rich pandan flavor, very creamy and not too sweet perfect for dessert tables, celebrations or the holidays! Soft textures of gulaman and sago poured in a mixture of milk and cream and the crunch of fresh coconut makes this dessert superb. Make your own buko pandan and let me know what you think! Enjoy!

Ingredients:
1 cup all purpose cream (250mL pack)
1 small can evaporated milk (154mL)
1 can (390 grams) condensed milk
1 tsp buko pandan flavor
1 cup cooked sago (mini tapioca pearls)
1 can (340g) nata de coco
1 cup fresh coconut meat grated into strips
1 pack (24g) buko pandan flavored green gulaman (cook as per package directions)


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