“How to Make Black Sesame Seed Butter | Traditional South Sudanese Recipe”

Unlock the secrets of traditional South Sudanese cooking with this detailed guide on making black sesame seed butter! In this video, I’ll show you the authentic process of transforming raw black sesame seeds into a rich and creamy butter using time-honored techniques passed down through generations.
Watch as I take you step by step through:
1️⃣ washing black sesame seeds to remove impurities.
2️⃣ Roasting the seeds to perfection for an aromatic and nutty flavour.
3️⃣ Blending the seeds into a smooth, luscious black sesame butter.
This recipe is not just about food—it’s a celebration of South Sudan’s rich cultural heritage, showcasing the use of natural ingredients and traditional methods.
Why You’ll Love This Video:
Learn authentic African recipes
Discover the health benefits of black sesame seeds—rich in calcium, iron, and healthy fats!
Easy-to-follow instructions to make a versatile butter for your meals.
Black sesame seed butter, traditional South Sudanese recipes, black sesame roasting, African seed recipes, South Sudan food culture, sesame seed health benefits, homemade nut butter, traditional cooking methods.
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Chapters:
0:00 – Introduction to Black Sesame Butter
0:30 – Washing Sesame Seeds the Right Way
1:15 – Roasting for Flavour and Aroma
2:45 – Blending into Smooth Butter
4:00 – Serving Suggestions and Benefits
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