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In this video I give you the Red Wine Salami Recipe. It is a great tasting sausage that short of simulates a dried fermented salami without all the waiting and extra steps.

Here is the Red Wine Salami Recipe:

Salt 15/kg
Pepper 2g/kg
Garlic 3.5g/kg
Chilli Flakes 2g/kg
Cure #1 3g/kg
Sodium Erythorbate 0.5g/kg
Dry Red Wine 50g/kg

If you feel up to it here is a link to Patreon:

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If you guys need a grinder to get you started on your home sausage making journey here is a link:

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If you guys need a stuffer to make your sausage making process smother here is a link:

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If you guys are looking for a nice knife set here is a link:

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