How to make a berry cake filling that's also great for use in pies, tarts, and other desserts! I love using my leftover summer berries to make fillings for cakes! I freeze them and use them whenever I need them!

This fresh berry cake filling is made with strawberries, raspberries, and blackberries. You can freeze the leftovers to use later and have berry cake filling whenever you need it!

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Berry Cake Filling ►
4 cups fresh or frozen berries
5 oz sugar
2 oz water
1 1/2 oz cornstarch
1 zested lemon
1 Tbsp lemon juice

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