A deliciously delicate cheese when shaven and melts in the mouth. I am now hoping to replicate this cheese in a future cheese-making video. You can get your Girolle here; [ Ссылка ]

Help fund the next cheese-making video by pledging your support at Patreon; [ Ссылка ] or becoming a member of the channel; [ Ссылка ]

Curd Nerd Newsletter; [ Ссылка ]

My First cheese-making eBook, "Keep Calm and Make Cheese" [ Ссылка ]

My Second cheese-making book, "Keep Calm and Make More Cheese" [ Ссылка ]

Gavin's cheese shop; [ Ссылка ]

Gavin's Amazon cheese shop; [ Ссылка ]

Curd Nerd Academy Beginners Course; [ Ссылка ]

Merch; [ Ссылка ]

To purchase a curd harp; [ Ссылка ]

Check out my other cheese tutorials; [ Ссылка ]

My Little Green Cheese Podcast, visit [ Ссылка ]

Facebook;
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