—-Ingredients(25 pcs)—
4 cloves of garlic, minced
12 oz/350 g cabbage
1/8 tsp sugar
1/3 tsp salt
7 oz/200 g carrot
5 oz/150 g celery
1/8 tsp sugar
1/3 tsp salt
-Cornstarch and water mixture
3 tbsp corn starch
3 tbsp water
3/4 tsp white pepper powder
1 tsp sesame oil
25 sheets spring roll pastry
-Flour and water mixture
2 tbsp all purpose flour
3 tbsp water
—-Timestamps—
00:00- Intro
00:29 - Preparing garlic, cabbage, carrot and celery
00:56 - Preparing the corn starch and water mixture
01:06 - Stir frying the cabbage (How to make spring roll)
01:51 - Stir frying the carrot and celery (How to make spring roll)
03:17 - Preparing the spring roll wrapper and flour and water mixture(How to make spring roll)
03:57 - Wrapping the spring rolls (How to make spring roll)
04:49 - Deep frying the spring rolls（How to make spring roll)
