Super easy and delicious Madeira butter loaf cake recipe! Just mix everything together, bake and this yummy and simple cake is ready to be served with your cup of tea or coffee.
You will never buy Madeira cake again! Nothing compares to a homemade freshly baked cake.
The crust turns out slightly crunchy when freshly baked, it will soften the next day.

This recipe makes 1 Madeira cake.
Prep time: 15 mins
Baking time: 45 mins
Total: 1 hour

RECIPE:
150g (2/3 cup) butter
150g (2/3 cup) sugar
3 small eggs
1 tsp vanilla extract
200g (1+1/2 cup) plain flour
1 tbsp baking powder (if using self rising flour skip this step)
pinch (1/8 tsp) salt
1 tbsp milk

Bake in a preheated oven at 170C / 340F / Gas mark 3
Place it on the middle rack, in the middle of the rack
Bake time: 40-45 minutes, or until toothpick comes out clean
(Every oven is different, cooking times may vary slightly, keep checking it every 5 minutes after 40 minutes of baking)

Any questions about this recipe just let me know in comments below ;)

Enjoy 💗

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