How to make Kerak Telor?
Bagaimana cara membuat kerak telor?

tips: You don't need oil to make kerak telor, because we use soaked glutinous rice which contains water in it. soak the glutinous rice (beras ketan) for 3 hours, but it will be better if you soaked in overnight.
i think flipping the pan is a must, so don't worry and just do it. The 'kerak telor' won't fall down because it is made from glutinous rice which is sticky.

sorry if i give wrong steps, give the correction on the comment box down below.
hope this video will help.

& sorry for the typo

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