Hi guys today I will be sharing my recipe for Chocolate chiffon cake
Ingridients that we need to make the cake are although I converted everything in cups weighing the ingridients is the best way to go
180 g cake flour or 1 cup +1 tbs spoon
7 egg yolk
180 g sugar or 3/4 cup
1 tsp of baking powder
150 ml milk
1 tsp of instant coffee
100 ml vegetable oil
1/2 cup cocoa powder or 60 g
FOr the meringue
7 egg whites
1/2 cream of tartar
1/2 cup of sugar
FOr the Ganache
12 oz 340 g of cooking chocolate
12 oz of cream
FOr the whipped cream filling
3/4 cup whipping cream
3 tbs icing sugar
6 tbs ganache
