250g slice tenderise beef
1tesp salt
1and 1/2 tesp g/g paste

green masala paste
1/2 tesp cumin
1/4 tesp turmeric
1/2 inch cinnamon
5 garlic patels
1/ inch ginger
8 pepper corns
1/2 tesp tamarind
3 green chillies
1/2 c corianda leaves
1tesp vinegar
2tbs water

for coating
1 egg
1cup semolina
4tbs of oil for frying
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