Dubu jorim is a popular tofu dish that’s braised in a simple soy sauce-based sauce. With this recipe, you can easily turn your tofu into a flavorful side dish. The gochugaru (Korean red chili pepper flakes) adds a little spicy kick. You can adjust to your taste by adding less or more. Dubu jorim is delicious, warm or cold. You’ll find that the tofu tastes even better the next day.

Full recipe: [ Ссылка ]

Ingredients:
1 pack firm tofu (14-16 oz)
2 scallions (1 if large)
1 teaspoon minced garlic 
3 tablespoons soy sauce
3 tablespoons water
1 tablespoon sesame oil
1 teaspoon gochugaru (Korean red chili pepper flakes)
1 teaspoon sugar
1 teaspoon sesame seeds
1 tablespoon vegetable/canola oil

Spicy braised tofu: Spicy braised tofu: [ Ссылка ]

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