In this special episode we look at the changing role of cuisine influence in our cooking and food choices in the COVID-era. Specifically looking at Middle Eastern, Southeast Asian, Mexican, Japanese and Mediterranean.
This special episode is part of a series that examines the longer term impact on food and drink and the future foresight horizon, as a result of COVID-19, to help you identify opportunities into the future.
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thefoodpeople are a future trends and foresight business rooted in their purpose to shift the future of food and drink by harnessing the power of trends, based in the UK and Australia.
