We love strawberry milk, but we might like this Korean raspberry milk drink even more 🍓🥛
Ingredients:
- 1 cup fresh raspberries
- 1 tbsp monkfruit sweetener
- 3 tbsp cashews (or base of choice)
- 1 cup water
Blend milk on room temperature. Assemble by adding the raspberry jam on the bottom, ice, fresh raspberries, and add your choice of plant-based milk! Enjoy!
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