I've shared a lot of recipes my paternal grandmother cooked for me, but today I'm sharing one that's inspired by my maternal grandmother's heritage from China! 🇨🇳

Radish cake or Lo Bak Go is a dim sum favourite, and it's packed full of umami flavours! When it's pan fried like this, a crispy outer skin is created and the inside stays nice and soft. So irresistible! ✨

🍄 Ingredients:

Vegan Radish Cake (Lo Bak Go)
Makes a 8 x 10in cake

1kg white radish (daikon)
8 dried shiitake mushrooms, soaked in hot water and diced
2 red onions, diced
4 cloves garlic, diced
2 - 3 stalks spring onions or scallions, sliced
1 cup plant based mince or tofu crumbles (recipe on my YouTube channel)

1 - 2 tbsp neutral vegetable oil
1 tsp sugar
1.5 tsp white pepper
1 vegetable stock cube
1.5 tbsp vegetarian oyster sauce
Salt to taste

200g regular rice flour (not glutinous)
375ml water (mix with the water from soaking the shiitake mushrooms)


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