A delicious recipe for Prawn Curry from the heart of Bengal, Chingri Malai Curry is a tasty seafood dinner you can cook at home for friends or family.

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This healthy and easy bengali fish curry gets its name from the Bengali word Chingri which means prawns or shrimp - a true seafood lover's delight! Serve this yummy curry with steamed rice or parathas of your choice!

Serves: 4 | Prep Time: 15 minutes | Cook Time: 45 minutes

Ingredients Required:
Large prawns
Mustard oil
Cardamoms
Bay leaf
Cumin seeds
Chilli powder
Turmeric powder
Cinnamon & mace powder
Chillies
Ginger-garlic paste
Cashew paste
Coconut milk
Onions
Lime
Water

For the full method and more tips and information on making Chingri Malai Curry please visit [ Ссылка ]


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