#FtLion review with discount: [ Ссылка ]

🄷🄰🄻🄰🄻 🅂🅃🄰🅃🅄🅂: Halal food menu excluding duck & quail (prepped & cooked separately) • Alcohol served.

Vannakam (‘welcome’ in Tamil) to our review of Ooty – a fine dining restaurant on London’s Baker Street, that’s been named after the idyllic resort town of Udhagamandalam in the state of Tamil Nadu, and specialises in serving the unique cuisine of Southern India.

In fact, according to its website: “The menu features delicacies… that have been carefully crafted to retain their authenticity… [and] give you an experience of South Indian cuisine in a way London has never seen before.”

The menu has been created by talented head chef, Manmeet Singh Bali, who trained with the prestigious Taj Group of hotels before moving to the UK and eventually securing the position of head chef at Vineet Bhatia’s Michelin restaurants Rasoi and VBL (Vineet Bhatia London).

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