Martabak Piring Murni / Indonesian Plate Pancake / Indonesian Street Food / Medan Street Food
Another variety of martabak is called martabak manis (sweet martabak), also known by the name Terang Bulan or Martabak Bangka.This naming however, is only valid in Indonesia, since the identical folded thick pancake is called apam balik instead in Malaysia.
Despite sharing the same name (because they are both folded), the cooking method, dough (which uses yeast and baking soda), and the ingredients (usually vanilla extract is added as essence) are different from egg martabak, giving it a consistency more like a crumpet. While it is baked on a pan, the sweet martabak is spread with butter or margarine, sugar, crushed peanuts, chocolate sprinkles, cheese or other toppings. Before serving, the martabak is folded in half, so the toppings get in the middle of martabak. In Indonesia, egg martabak is also called Martabak Malabar to distinguish it from sweet martabak.
There are many new varieties of martabak manis, including the addition of green tea powder (matcha), cream cheese, Oreo, chocolate candies such as Kit Kat and Nutella.

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