I think that roasting is the best way to cook broccolini. It brings out the flavour and you get crunchy golden tips! This Roasted Broccolini recipe is a wonderful side dish eaten plain, but with a simple Tahini Sauce and sprinkle with nuts, it becomes company-worthy as an impressive side dish OR a vegetarian main.
Particularly great served alongside Middle Eastern dishes, such as Chicken or Lamb Shawarma!
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