Ingredients:
3 chicken breasts
1 lb mushrooms
1 onion
2 stalks celery
2 carrots
5 garlic cloves
4 medium yellow potatoes
6 cups chicken broth
3 tbsp butter
1 cup milk or cream
1 cup parmesan cheese
*season to your liking*
For the SOUP, I used:
salt/seasoned salt
thyme
black pepper
red pepper flakes
parsley
For the CHICKEN, I used:
seasoned salt
onion powder
garlic rosemary
chili powder
I hope you enjoy this recipe as much as I do!
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