超简单蒸香兰蛋糕, 无需打发, 不担心消泡, 又香又好吃,口感柔软又蓬松.
Super simple steamed pandan cake, delicious, soft and fluffy.
Ingredients 食材料:
230g plain flour 230克普通面粉
30g corn flour 30克玉米粉
90g castor sugar 90克细砂糖
100 ml coconut milk100 毫升椰奶
100 ml pandan juice 100 毫升班兰汁
2 eggs (62-63g each with shell) 2粒鸡蛋（每粒带壳重62-63g）
1/4 tsp salt 1/4 茶匙盐
1 tsp instant yeast 1茶匙速溶酵母
1/2 tbsp corn oil 1/2 汤匙 玉米油
cake pan size: 7.5 cm (H) x 16.5cm (w)
蛋糕盘尺寸：7.5 厘米（高）x 16.5 厘米（宽）
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