Wine Review: 2010 Vieux Chateau des Combes, Saint-Emilion Grand Cru [[ Ссылка ]]

TASTING NOTE
Our Guest Juror Mindy Joyce is tasting the 2010 Vieux Chateau des Combes, Saint-Emilion Grand Cru, from the 2013 Today's Bordeaux selection.
A plummy and fresh palate with notes of tobacco, cherry, oak and menthol with a damp earthy undertone.
This wine pairs well with: Braised Beef, Grilled Meat, Mongolian Beef, Steak Frites

GRAPES
70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon.

If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: [ Ссылка ]

Thanks for watching!


Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Instagram: [ Ссылка ]
Google +: [ Ссылка ]

свернуть