🌱 Welcome to Whip Up Skills, a culinary training by the Future Kitchens project! 🌍

In this masterclass, students from Malmö Restaurant School showcase their dedication to sustainability and local sourcing. 🎓 Dive into the innovative recipe of "Fried Char with Eelgrass-butter crumble and Seaweed Caviar." 🐟🌿

🌊 Inspired by the Sea:
Discover the influence of Malmö's coastal location on the choice of local marine resources. The dish not only captures the essence of the sea but also emphasizes responsible sourcing.

🥔 Agrarian Excellence:
Situated in a region renowned for potato cultivation, Malmö's students chose the exquisite Almond potato, fostering a connection to their agrarian surroundings.

👩‍🍳 Sustainable Relish:
The relish, sourced thoughtfully from the sea and nearby areas, adds a touch of sustainability to this delectable dish. Every part of the fish was used for a zero-waste meal.

🌿 Ecological and Financial Considerations:
Sustainability takes center stage as the students showcase the potential of utilizing diverse local ingredients, aligning with ecological and financial sustainability.

Join us in this gastronomic adventure that not only tantalizes the taste buds but also champions sustainability principles in the culinary world! 🍽️✨

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🔗 Explore the Future Kitchens project at www.delice-network.com/Future-Kitchens .

#FutureKitchens #ZeroWasteCooking #SustainableCulinary #Masterclass #MalmöRestaurantSchool #Délice #malmö

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