3 Michelin-starred Head Chef Oli Williamson talks about his role at the world famous Bray restaurant, where he is head chef. Oli talks us through his career that has seen him work in Norfolk, Cambridge with Daniel Clifford Australia and California, he had stints at the Clove club before joining Heston and the team at The Fat Duck
Our Featured Chef feature is now sponsored by LaFont: [ Ссылка ]
Watch more chefs in the Featured Chef series: [ Ссылка ]...
You can also listen to some of the best chefs on our podcast, Grilled:
[ Ссылка ]...
[ Ссылка ]...
[ Ссылка ]...
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
[ Ссылка ]
Come and join us here!
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]...
