Trained in classic French cuisine and with a passion for British seafood, Martin Major believes that when it comes to preparing food, having appliances that you are able to control and trust to be at the correct temperature is vital.
This is demonstrated in this short film, in which Martin creates an exquisite Bass Bouillabaisse. Using a Miele Induction Hob together with a Steam Combination Oven, Martin can confidently produce perfectly cooked fish with a sauce full of flavour.
For Martin’s recipe or further recipe and kitchen design inspiration visit [ Ссылка ]
Film Location: With thanks to our partner Waitrose Kitchen
