Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and grilling season is here, let me share with you how to make some delicious marranadas aka elotes preparados en bolsa (Prepared Mexican Street Corn in a bag) along with my delicious homemade chili powder, this is a very popular street corn sold in the streets of Mexico! It’s seriously perfect to enjoy during corn season, and of course in big gatherings ☺️♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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TIP!!!
✅ if you want the chili powder to be spicier add chile árbol for me New Mexico chile pods are perfect and if you don’t want it spicy at all use guajillo chile pods
‼️Chili powder will last 6-12 months if store properly in glass jar away from heat, light, and moisture‼️
Ingredient:
For my chili powder
3 California chile pods
3 New Mexico chile pods
1 Chile ancho
2 tsp lemon & pepper seasoning (I use Walmart Great Value)
2 tsp coarse salt
For our Mexican Street Corn
Sweet Corn on the cob
Salt
Key limes
Parkway spread
Mayo
Crema mexican(table cream)
Queso cotija
1 serving of love💕
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#mexicanstreetcorn #grilledcorn #cornrecipe
