Come and check out our new April menu at Cin Cin! Including grilled monkfish tail, ditalini nero, tomato, radicchio & green olive vinaigrette; Ravioli of sheep's ricotta, wild garlic & preserved lemon with a wild mushroom ragu; Charred leeks, gorgonzola & citrus crumb; a salad of marinated artichokes, shaved fennel, radicchio & focaccia crumb; Calcott farm lamb, parsley mash, spring onion caponata & broccoli

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